Cocoa Cocoa (Theobroma Cacao) L Family - Sterculiaceae The world demand for cocoa is on the increase and future prospects for exports of cocoa from Sri Lanka will be better It is envisaged that the area under cocoa could be increased by 5,000 hectar...
However, in Sri Lanka disease is caused by a mild strain hence the economic loss is negligible The disease can be controlled by removing infected plants and, controlling mealy bugs and avoiding the use of planting material from infected plants Pests Cocoa capsid bug and Cocoa Mealy bugs are the important pests in cocoa cultivation...
Get the latest Cocoa price (CJ:NMX) as well as the latest futures prices and other commodity market news at Nasdaq...
Cocoa Liquor, Butter, & Powder Production Abstract This project recommends a design for a cocoa processing plant to produce cocoa liquor, powder, and butter from fermented cocoa beans, in accordance with US Patent 6,066,350 The recommended design minimizes the use of external utilities by optimizing various heat integration strategi...
Sri Lanka is the largest producer of coconut arrack and up until 1992 the government played a significant role in its production Other than water, the entire manufacturing ,...
Cocoa Powder Cocoa powder comes from cocoa beans that grow in pods on the cacao tree The beans are fermented, dried, roasted and cracked; the nibs are ground to extract about 75% of the cocoa butter, leaving a dark brown paste called chocolate liquor...